FSMA Self-Assessment Tool

Preventive Controls for Human Food Rule

The U.S. Food and Drug Administration's Food Safety Modernization Act (FSMA) rule on Preventive Controls for Human Food was finalized in September 2015.  

Assess your facility's readiness to the  key provisions of the rule, including:

  • food safety plan
  • hazard analysis
  • process controls
  • allergen controls
  • sanitation controls
  • supply chain controls
  • record-keeping
  • current good manufacturing practices

    Membership Status

    License #

    • Cost per license: $495.00